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COOKBOOKS
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FLORENTINE COOKING
Written by Paolo Petroni, "The complete book of Florentine Cooking" is the most popular standard Florentine cookbook completely revised, enlarged and adapted for other countries. Traditional and well tested recipes, including all the typical Florentine dishes, from appetizers to desserts. References to the intriguing history of Florence are told through its culinary traditions. All weights, measurements and instructions have been adapted for use in other countries.
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