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COOKBOOKS
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TUSCAN COOKERY
Since 1975, author Elisabetta Piazzesi, the owner of the Tuscan restaurant "Lo Strettoio", has compiled authentic and nutritional balanced recipes into this cookbook. Her mother and grandmother used these recipes, reinterpreted and adapted where necessary to meet today's tastes. Instructions and timing are clearly explained. Richly illustrated and full of interesting comments about Tuscan cooking and the Tuscan way of life.
20x26x1 cm.127 pages, ph 124,
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