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ROSSI SNC
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LA VELA MAESTRA
A very reach Set to surprise a friend or simply to taste all the flavours of such an ancient tradition, those of Liguria.The choise of the products includes the main sweets and salty specialities of this land plus a choice of typical wine. "Pandolce" from Genoa "Rossi" baked in wood fired oven kg.1, a Bottle of Sciacchetrà D.O.C., Sassarini Riomaggiore l.0,375, a Bottle of Pigato D.O.C. 2002 Riviera Ligure di Ponente"Massaretti" l.0,75, Vermentino D.O.C. Bottle , Golfo del Tigullio "Bisson" 2002 l.0,75, Genoa Pesto following the traditional recipe g.180, a pack of Scrucuzun, typical kind of pasta for vegetable soups, g.250, Paté of Olives in the variety "Taggiasche", with E.V.O., g.180, Ligurian Herbs from biological growing g.20, a pack of Trofie, typical pasta of Liguria, made with chestnut flour g.250, Artichokes conserved in E.V.O. g.180,
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