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ROSSI SNC
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LA DELFINIERA
Trofie, typical pasta of Liguria,in a g.120 pack; a pack of Scrucuzun, a Genoa pasta for vegetable soups, g.250; Genoa Pesto, following the ancient recipe, g.180; dried tomatoes and E.V.O. cream g.180; paté of "taggiasche" olive and E.V.O. g.180; walnut sauce following the ancient recipe, g.130.
The set is presented in an elegant box covered with exclusive papers and closed with a satin ribbon.
Typical salty products.
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